Great news: the Cuisine Afterwork workshops are back!<\/p>\n
And we’re off to a great start!
\nThis year, we’re delighted to welcome our new chef: Bruno LEGER Toques Blanches du Rousillon!<\/p>\n
He’s a creative chef with a passion for cooking and a generous taste for homemade dishes, and he’ll be joining us to make sure your evenings are as tasty as they are relaxed.
\nFirst event of the year: “Les amuses-bouches catalans” (Catalan appetisers)<\/p>\n
Friday 14 November at 6.30pm<\/p>\n
In this sunny and delicious workshop, you’ll learn how to make typical Catalan appetisers. Perfect for aperitifs with friends or dinners with a difference! <\/p>\n
A friendly atmosphere and good humour guaranteed!
\nPlaces are limited – book now!<\/p>\n
\nWe’ll be waiting for you with an apron and a smile!<\/p>\n
The rest of the programme:<\/p>\n
12\/12\/25 – Christmas meal<\/p>\n
16\/01\/26 – Poke Bowl<\/p>\n
13\/2\/26 – Valentine’s Day<\/p>\n
20\/3\/26 – Maghreb countries<\/p>\n
10\/4\/26 – Catalan country mar i munt<\/p>\n
29\/5\/26 – Basque Country<\/p>\n
26\/6\/26 – Around the Mediterranean <\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tsc_cat_evenement":[],"class_list":["post-81490","tsc_evenement","type-tsc_evenement","status-publish","hentry"],"acf":[],"yoast_head":"\n