Great news: the Cuisine Afterwork workshops are back!
And we're off to a great start!
This year, we're delighted to welcome our new chef: Bruno LEGER Toques Blanches du Rousillon!
He's a creative chef with a passion for cooking and a generous taste for homemade dishes, and he'll be joining us to make sure your evenings are as tasty as they are relaxed.
First event of the year: "Les amuses-bouches catalans" (Catalan appetisers)
Friday 14 November at 6.30pm
In this sunny and delicious workshop, you'll learn how to make typical Catalan appetisers. Perfect for aperitifs with friends or dinners with a difference!
A friendly atmosphere and good humour guaranteed!
Places are limited - book now!
We'll be waiting for you with an apron and a smile!
The rest of the programme:
12/12/25 - Christmas meal
16/01/26 - Poke Bowl
13/2/26 - Valentine's Day
20/3/26 - Maghreb countries
10/4/26 - Catalan country mar i munt
29/5/26 - Basque Country
26/6/26 - Around the Mediterranean
And we're off to a great start!
This year, we're delighted to welcome our new chef: Bruno LEGER Toques Blanches du Rousillon!
He's a creative chef with a passion for cooking and a generous taste for homemade dishes, and he'll be joining us to make sure your evenings are as tasty as they are relaxed.
First event of the year: "Les amuses-bouches catalans" (Catalan appetisers)
Friday 14 November at 6.30pm
In this sunny and delicious workshop, you'll learn how to make typical Catalan appetisers. Perfect for aperitifs with friends or dinners with a difference!
A friendly atmosphere and good humour guaranteed!
Places are limited - book now!
We'll be waiting for you with an apron and a smile!
The rest of the programme:
12/12/25 - Christmas meal
16/01/26 - Poke Bowl
13/2/26 - Valentine's Day
20/3/26 - Maghreb countries
10/4/26 - Catalan country mar i munt
29/5/26 - Basque Country
26/6/26 - Around the Mediterranean
2 Boulevard Violet, 66300 THUIR
Adult