We're back for another season of gourmet delights!
We are delighted to announce the launch of the 2025-2026 ADULT pastry workshops.
On the programme: convivial moments, creative recipes, and the unique opportunity to cook alongside our chef, who will share her secrets and tricks with you.
Seasonal tarts, refined entremets, comforting sweets... each workshop is an experience to savour and take home.
Reservations essential, on the Caves Byrrh website or by telephone on 04 68 53 45 86
It's spreadii
On the programme
7 October: Fig tart
25 November: Paris Brest
9 December: Entremet de fête
20 January: Galette des Rois
10 February: Entremet Saint Valentin
17 March: Pavlova
14 April: Strawberry tart
12 May: Lemon Trompe l'oeil
9 June: Entremets fleuris
We are delighted to announce the launch of the 2025-2026 ADULT pastry workshops.
On the programme: convivial moments, creative recipes, and the unique opportunity to cook alongside our chef, who will share her secrets and tricks with you.
Seasonal tarts, refined entremets, comforting sweets... each workshop is an experience to savour and take home.
Reservations essential, on the Caves Byrrh website or by telephone on 04 68 53 45 86
It's spreadii
On the programme
7 October: Fig tart
25 November: Paris Brest
9 December: Entremet de fête
20 January: Galette des Rois
10 February: Entremet Saint Valentin
17 March: Pavlova
14 April: Strawberry tart
12 May: Lemon Trompe l'oeil
9 June: Entremets fleuris
2 boulevard Violet, 66300 THUIR
For all ages