A few golden grains of Muscat, a pinch of saffron, a slice of good farmhouse bread with foie gras, a tasty goat’s or sheep’s cheese, snails, olive oil… Here is a concentrate of the riches of the Aspres for your greatest pleasure. Your holidays in the Aspres will be greedy!
Many farmers or producers receive visitors on their farms, explain their work, and willingly open their doors for a discovery visit, a snack or a tasting.
Tasting local products and visiting a farm are ideal opportunities to discover an authentic and preserved rural world.
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