Maître restaurateur
Opposite the famous Caves Byrrh, you'll find the Patio Catalan in a leafy setting with its typical flower-filled patio. David Vincent offers refined cuisine based on seasonal produce, accompanied by fine Roussillon wines. Specialities: semi-cooked foie gras, Label Rouge Scottish salmon smoked in-house in beech wood, chocolate therapy, not forgetting the famous "Coq au Byrrh", the restaurant's emblem.
4 Place Général de Gaulle, 66300 THUIR
Dining
CuisineCuisine gastronomique
Couverts max70
Fourchette de prix€€ : 21 à 40 euros